Categories
BLOG

weed stems tea

PSA: Don’t Smoke Those Stems

These are crazy times, so it’s not that weird that you’re looking at your bowl of weed stems and contemplating smoking them. Waste not, want not, right?

As nice as it is to reduce waste and be resourceful, smoking stems isn’t the way to go.

If stems are all you have left, then you’ve already smoked the good stuff.

Stems contain almost no THC. What little may be in there doesn’t even come close to being enough to produce a high.

The negligible amount of THC in stems isn’t worth the unpleasant effects and risk to your lungs that come with smoking.

Inhaling smoke harms your lungs. It doesn’t matter if it’s bud, seed, tobacco, or burning wood. Toxins and carcinogens (cancer-causing agents) are released from the combustion of materials, even stems. This damages your lungs and increases your risk for cancer and heart and lung diseases.

Smoke effects aside, smoking stems can cause:

  • a raging headache
  • a sore throat
  • coughing

It’ll also taste like you’re smoking wood chips.

Some people on Reddit and other forums who admit to having smoked weed stems also reported uncomfortable gastrointestinal symptoms, like nausea and abdominal pain.

Nope. You shouldn’t smoke those either.

Marijuana seeds aren’t going to get you high no matter how many you crush and smoke. There’s just not enough THC in the seeds to produce any effects.

Lighting them up will create a lot of snap, crackle, and pop. The acrid smoke will irritate your throat and damage your lungs like other smoke. But that’s about it.

Stems and seeds aren’t worth smoking, but that doesn’t mean they’re entirely useless. You may be able to use lingering stems and seeds. Exactly what you can do with them depends on how many you have.

If you just have a few seeds kicking around, you could plant them and try growing your own stash (if you live in an area where this is permitted, of course).

Have an abundance of stems and seeds to play with? Consider eating it.

Here are some ways to make it appetizing.

Brew some stem tea

Before getting your brew on, you’ll want to bake the stems on a baking sheet in the oven for around 45 minutes at 225°F (107°C). When done, let the stems cool, and then grind them up.

Put your ground stems in a tea diffuser and let them steep in boiling water for 10 to 15 minutes. If you don’t have a diffuser, you can steep your ground stems in a pot of boiling water and then place a coffee filter over your mug and pour so it strains your brew.

Make stem butter

Who doesn’t like butter?

Just like when making tea from weed stems, you’ll want to bake your stems in the oven at 225°F (107°C) for 45 minutes and let them cool before grinding.

Place some butter in a pan and melt over low heat. Once the butter’s completely melted, add the ground stems and let simmer for around 30 minutes, stirring often.

To strain it, cheesecloth works best. Just secure the cheesecloth over a glass jar with a rubber band, and slowly pour the butter over the cloth. Let the butter cool and — voilà — stem butter!

It might be tempting to smoke all those stems that are gathering dust in your jar, but you may want to think twice before lighting up.

How to Make Potent Weed Tea From Your Leftover Stems

Now you may be thinking. tea from my leftover stems? Am I back in high school?

But recycling your weed stems into a potent and medicinal tea is an incredibly efficient way to use a ‘byproduct’ of our favorite sticky herb.

Weed tea is used all over the world to treat a variety of ailments including asthma, nausea and chronic pain. Drinking your medicine in tea form delivers relief dramatically faster than smoking which is what makes it so effective at treating auto-immune diseases such as multiple sclerosis, irritable bowel syndrome, and rheumatoid arthritis. Cannabis tea also releases mood enhancers that boost overall positivity and reduce anxiety.

Tea is a great alternative for someone who doesn’t enjoy smoking but still wants to soak up all the amazing benefits of cannabis. It is easy to dose yourself with tea, unlike other edibles that can make you feel out of control quite quickly.

Tea is an all around gentler and healthier high if made on the lighter side. Teas made with stems have a far milder effect and taste than teas made with pure bud. I have definitely been knocked out by weed tea, and have had some friends that say infused tea is the highest they’ve ever been — so don’t say the experts didn’t warn you 😉

Ingredients:

  • ¼ – ½ cup of marijuana stems (from organic cannabis preferably)
  • additional shake and/or weed are optional to increase potency
  • 3 cups of water
  • Additional bag of tea to add flavor
  • Coffee Filter

Binding Agent:

  • 2-3 Tablespoons of Alcohol of Your Choice ( or)
  • 1/2 cup of Whole Milk, Coconut Milk, or Half-and-Half ( or)
  • ½ tbsp of Butter/Coconut Oil

Step One: To grind or not to grind?

Some recipes recommend grinding your stems before steeping. Grinding creates more surface area which could theoretically increase the potency, however, experience tells me that the difference is negligible. Also, I find that grinding the stems makes the whole process messier; so if you want a quick and easy tea, feel free to skip the grinding step. An easy compromise is to break up the stems with your hands.

Step Two

Depending on what you have handy in your kitchen, you can either grab a teapot or a regular saucepan. Fill up the pot with 3 cups of water. If you don’t drink alcohol, you can add 1/2 cup of milk / half-and-half, or a ½ tbsp of butter / coconut oil, at this time . I find alcohol to be the best binding agent to enhance the potency of weed tea. If you choose to use alcohol, add it after the boiling process (so it won’t evaporate while boiling). Bring the concoction in your pot to a boil.

Step Three

Once it has reached the boiling point, add the stems and let boil for 7 to 10 minutes, stirring frequently. If you have a reusable tea bag large enough for your stems, put it to use for an easier straining process. If you’re looking for an exceptionally potent tea, add some additional trim, shake, or ground nugs during this step.

Step Four

Once the tea is thoroughly infused, remove it from the heat. If you chose to use alcohol, now is the time to add a couple tablespoons of the alcohol of your choice (rum is a nice and sweet-tasting addition).

Step Five

If you used a tea bag, just remove the bag and your tea is ready! Without a teabag, the next step is straining the tea. Grab that coffee filter and let’s separate that yummy tea from the used stems. If you used a teapot, it’s easy to secure the coffee filter around the spout with a rubber band, or place the filter inside the teapot. If you used a saucepan, you can secure the coffee filter around a mug to strain your tea.

Step Six

Once your tea is strained, you can add a variety of extra goodies to enhance the flavor. Our girl Mary always said, a spoonful of sugar helps the medicine go down — honey and/or raw sugar will make your medicinal tea taste amazing. If milk or half-and-half were used, adding a bag of organic chai tea or turmeric tea will bring your brew to another level. If alcohol was used, I recommend adding a strong bag of fruity or floral tea like passionfruit.

I view this tea as a daily vitamin and love making a big batch to sip on throughout the week. Whatever your needs, this tea is very customizable in potency and flavor profiles. With this recipe in your back pocket, you have a quick and easy way to get high twice by recycling your stems into a potent tonic.

How to Make Potent Weed Tea From Your Leftover Stems Now you may be thinking. tea from my leftover stems? Am I back in high school? But recycling your weed stems into a potent and medicinal