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weed butter cookies

Brown Cannabutter Chocolate Chip Cookies

Apologies for so much text on this one, but it’s all tips you need to make a consistently dosed batch. I promise there’s nothing below about how my great gram gram from the old country used to make these weed cookies. And now I make them for my family every Sunday afternoon.

The recipe calls for 169g of butter, if you’re not Snoop Dogg, probably don’t make the whole 169 cannabutter. I Did 100g cannabutter, 69g regular and made 18 cookies (between 46-48 grams of dough each), because that’s what I calculated was the right portion for the high I wanted by using this spreadsheet calculator make a copy of it and use it yourself to calculate dosing for any future recipe by adding in the details of a recipe you know gets you how high you want to get.

Based on your oven, rack placement and pan setup, bake time may vary so pay attention to the first batch to dial in your bake time.

If you want to make sure your dosage is relatively the same per cookie, you’ll want to use a food scale to portion out.

Once your dough is made, if you allow it to rest for 3-5 minutes it will firm up some, making it easier to work with portioning it out on the pans

Make sure you know the weight of your mixing bowl before weighing your finished dough then do the math for how many cookies you want.

Brown Cannabutter Chocolate Chip Cookies Apologies for so much text on this one, but it’s all tips you need to make a consistently dosed batch. I promise there’s nothing below about how my great