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  • 421 Store
  • Blog
    • Cannabis as a Medicine
    • Cannabis Effects
    • Lifestyle
    • Cafe & Bakery
    • CannaAcademy
    • Interview with a Cannapreneur
    • Dry Herb Vaping Guide
    • Benefits Of Vaping Weed
    • How to Choose Your First Vaporizer
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    • Conduction vs. Convection
    • Portable vs. Desktop Vaporizer
    • Wax vs. Dry Herb Vaporizers: What’s better?
    • How to Use a Dry Herb Vaporizer
    • Indoors Growing Guide
    • 5 Reasons to Grow Your Weed
    • A Step by Step Guide
    • Step One: Build An Indoor Grow Room
    • Step Two: Germinating The Seeds
    • Step three: The Vegetative Stage
    • Step Four: Flowering Stage
    • Step Five: Harvesting and Drying
    • Step Six: How to Trim Your Marijuana Bud
    • Auto-Flowering vs Feminized Seeds
    • Hydroponic Cannabis Growing Made Easy

    Natalie’s Marijuana Banana Bread Recipe

    December 25, 2018

    how to make weed banana bread

    Natalie is one of my good German stoner friends who’s been always into baking. One evening we were hanging out and she decided to make marijuana banana bread. I was skeptical at the beginning. On that same night, it took us 4 batches to be able to get to the right weed banana bread recipe. and here it is:

    Ingredients

    • 4 ripe medium size bananas (smashed)
    • 1/2 cup melted THC infused butter, check our 1 Gram Cannabutter Recipe – How to Achieve The Perfect THC Dosage
    • 1 cup brown sugar
    • 1 1/2 cups all purpose baking flour
    • 2 egg – beaten
    • 1/2 teaspoon fine grain sea salt
    • 1 teaspoon vanilla extract
    • 1 tsp. Baking soda
    • 1/2 cup chopped walnuts – if desired

    Directions

    Preheat the oven to 340 degrees Fahrenheit. Don’t bake above 340 degrees Fahrenheit. At higher temperature, THC may start to degrade, and you may lose the expected potency effect.

    In large bowl; mix butter, sugar, eggs, and vanilla; stir until smooth

    In a separate bowl; mix flour, baking soda and salt

    Mix butter mixture to flour mixture; stir until smooth

    Now – Mash the bananas and add it to the mixture.

    Add the walnuts

    Fill mix into a greased (use Cannabis butter) 9″ x 5″ Baking pan.

    Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Every oven is different. Start checking on minute 50.

    Give it 10-15 minutes to cool down.

    Slice and serve.

    Pro Tips

    Add Extra Dairy for better texture and flavor – Some marijuana banana bread recipes, or banana bread recipes in general, include some type of dairy, I tried it out and it’s true. It improves both the flavor and the moistness of your loaf. Add 1/4 cup sour cream for the whole batch would be more than enough.

    Use overripe bananas. Ideally, for the purpose of consuming fresh bananas, it has to be yellow skin (no green. Maybe brown freckles here and there. But for a fresh banana bread loaf, you don’t want to use a fresh one. If you don’t have ripe banana handy on time, here is a trick. Bake unpeeled bananas in a 250°F oven until soft, 15-20 minutes. Cool down. Peel. Voilà.

    Make sure to positional the baking pan right in oven’s center from all directions.

    Editor’s Note: This post was originally published in January 2017 and has been revamped and updated as needed for accuracy and comprehensiveness.

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    CannaBanana Bread with ABV Marijuana Butter

    ABV marijuana and Decarbed cannabis is used to make cannabutter and then deliciously edible medicated cannabanana bread.

    Add ABV marijuana to butter.

    Simmer butter and marijuana over double boiler for 45 mins – [timer length=60]1 hour[/timer].

    Filter marijuana out of hot butter by pouring through layers of cheesecloth.

    Let butter cool to room temp.

    Preheat the oven to 325 degrees F.

    Butter a 9 x 5 x 3 inch loaf pan.

    Cream the sugar and ABV butter in a large mixing bowl until light and fluffy.

    Add the eggs one at a time, beating well after each addition.

    In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon.

    In another bowl, mix together the flour, baking powder, baking soda and salt.

    Add the banana mixture to the creamed mixture and stir until combined.

    Add dry ingredients, mixing just until flour disappears.

    Pour batter into prepared pan and bake 1 hour to [timer length=70]1 hour 10 minutes[/timer], until a toothpick inserted in the center comes out clean.

    Set aside to cool on a rack for 15 minutes.

    Remove bread from pan, invert onto rack and cool completely before slicing.

    ABV marijuana and Decarbed cannabis is used to make cannabutter and then deliciously edible medicated cannabanana bread.