How to Grow Rice | Guide to Growing Rice
Binomial Name: Oryza Sativa
Varieties: Japanese Rice (Koshihikari), Brown Rice
Rice, most believe, is one of the oldest foods on the dinner table. Archaeologists can trace it back to about 5000 BC and historians note that it was mentioned in relation to China, where they held annual rice ceremonies, as early as about 2300 BC. They believe that the plant was also native to India and Thailand. Rice came to the West via explorers, soldiers, and traders. It thrived in many climates but not so well in others. Because the plant requires much rainfall shortly after it’s planted in the ground, followed by plenty of hot, sunny weather, some countries – like England – are just not cut out for rice growing. The American South – growing started in the Carolinas, though Arkansas is currently the largest producer – has had much success with cultivating rice as have European countries where the climate is ideal, like parts of Italy and Spain.
Many cultures continue to hold rice in high regard. In Japan and Indonesia, it has its own God. The Chinese devote a whole day of their New Year celebration to the crop. In some Asian cultures, it’s considered a link between Heaven and Earth. India believes rice is important to fertility, and its link to such resulted in the long-standing tradition of throwing rice at a wedding.
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Growing Rice in a Container Garden Rice is an unusual and fun plant to grow in your garden or on your porch. The secret to growing rice is that you have to recreate the flooded rice paddy for the rice to thrive in.
Collect all of your clean plastic buckets and empty plastic laundry soap buckets to work in. You do not want to use any container that has holes in the bottom that would let the water out.
Buy some long-grain brown rice from the bulk bins at the grocery store or in a bag. Organically grown rice will reproduce better than some long-grain brown rice, but most kinds seem to have some grains that sprout. Your goal is to find brown long-grain rice that is as close to untouched by machines and chemicals as possible. White rice will not work because it has been processed. Or, you can buy a package of your favorite rice seed from a gardening supply outfit.
Fill your buckets with about 6″ of dirt or potting soil. Add water until it is about 2″ above the soil level and toss a small handful of your store bought long-grain rice into the bucket; they will sink so that they are lying on top of the dirt under the water.
Rice likes a warm climate, keep your bucket in a sunny area and move it if necessary to a warm place at night. Keep your water level at about 2 inches above the dirt until the rice is growing strong.
When your plants are up to about 5-6 inches, increase your water level to about 4 inches deep. After that, let the water level lower in the bucket slowly over a period of time. You will want the plants just about dry of standing water by the time you are ready to harvest.
Rice is mature somewhere in its fourth month if conditions are right. The stalks will change from green to gold in color when they are ready. To harvest, cut your stalks and let them dry in a warm place, wrapped in a newspaper for 2-3 weeks.
Roast your rice in a very low heat (under 200) for about an hour, and then remove the hulls by hand. You are now ready to cook with your own long-grain brown rice.
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Guide to Growing Rice
How to Grow Rice
You won’t harvest pounds of rice but it’s a fun project with kids
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It is possible to grow rice at home, but you need to be realistic in your expectations—you won’t be able to harvest enough rice for more than a meal or two even if things go well. Because growing rice requires a long, warm growing season of 160 to 180 days, much more than any other garden crop. In most areas, this means starting the rice indoors under growth lights. Rice also requires a lot of space and water, so you need to have irrigation in place.
Growing rice in your own back yard or on your porch is rather a fun project with kids to show them what’s involved in getting a bowl of rice on the dinner table. After growing rice yourself, you’ll better understand the Chinese proverb, “Every grain of rice in your bowl is won by the sweat of the farmer’s brow.”
|Botanical Name||Oryza sativa|
|Mature Size||36 inches|
|Sun Exposure||Full sun|
|Soil Type||S andy, loamy, and clay soils|
|Soil pH||4.3 to 8.7|
|Hardiness Zones||10 to 12|
Paddy Rice vs. Upland Rice
In terms of growing rice, there are two types of rice. Paddy rice or lowland rice is grown as a semi-aquatic crop in flooded parcels called paddies, whereas upland rice is grown like other grains in dry soil.
To grow your own rice, upland rice is usually the better choice. One upland variety recommended for home growing is Duborskian rice, which matures in 115 days from transplanting. It is also cold-hardy and can survive a light frost, which makes it more suitable for cooler climates.
White rice from the grocery store won’t work for growing rice but you can give it a try with organically grown brown rice. If you don’t want to take a gamble, start with rice seed from a seed company which will specify the planting method in its catalog.
West Nile Virus
Standing water is a breeding ground for mosquitoes, which can transmit West Nile Virus (WNV), If you want to grow rice with the paddy method, make sure to follow the guidelines of the Center for Disease Control and fully cover the buckets with mosquito netting so they cannot get into the water to lay their eggs.
Starting Rice Indoors
Unless you live in a warm climate zone, you need to start your rice plants indoors, about six to eight weeks before your last average frost date, which is around the same time you would start tomato seedlings indoors.
In USDA zones 10 to 12, where you can count on five months of frost-free days, rice can be direct sown.
Soaking the Seeds for Germination
Rice seeds need to be soaked in untreated (non-chlorinated) water for 36 hours at temperatures between 70 and 97 degrees F. During that time, the rice seeds must be fully immersed in water, and rinsed at least once.
The formation of a tiny rootlet from the seed indicates that germination has started. Take the seeds out of the water and let them dry for 24 hours.
Growing Rice in Buckets
Once the rice seeds have germinated, transfer them to a place where you can flood them, such as food-grade, sanitized five-gallon buckets, or a kiddie pool.
Add fertilizer-rich potting mix to about six inches high. Plant the germinated rice seeds about a half-inch deep, with at least six inches between them, which means not more than three seeds per bucket.
Very slowly saturate the soil with water until the water level almost reaches the rim. If you add the water too fast, it will wash out the seeds.
Place the bucket in a sunny location at around 75 degrees F. If nights are chilly, move the bucket to a warm, protected location. The most important thing is to maintain the water level constant at two inches above the soil, so check it at least twice daily.
When the rice stalks are about six inches tall, increase the water level one final time to about four inches. After that, let the water level drop naturally. The rice stalk will continue to grow and develop seed heads around July, at which point the stalks stop growing. As the soil dries out over the next month, the seeds heads will dry, and the seeds turn brown.
Growing Upland Rice
Upland rice also requires soaking and drying as described for paddy rice above. Germination takes longer, about one week, during which time the seeds should be kept at around 70 degrees F.
When the seeds have developed a leaf shoot of about one-quarter inch, plant them in flats filled with rich potting soil, with the leaf shoot up and the tiny root down. Keep the soil moist but not saturated.
After all danger of frost is past, the seedlings can be transplanted into garden soil rich in organic matter, about eight to ten inches apart. While upland rice is grown without flooding, it needs at least one inch of water per week. Make sure to water regularly in the absence of rain.
In warmer climates, upland rice can be direct sown. As rice does not compete well with weeds, keeping the rice patch weed-free is important.
When then seed heads have dried and turned brown, cut down the entire stalks. Bunch them together and let them dry for three to four weeks in a dry, well-ventilated place.
The next three steps—threshing, winnowing and de-hulling the rice—are very tedious to do manually and require specialized tools. If you get serious about growing your own rice, it’s worth investing in those.
Rice can be grown at home in buckets or without flooding. Because of the long growing season, rice needs to be started indoors in most areas.