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    • Wax vs. Dry Herb Vaporizers: What’s better?
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    • 5 Reasons to Grow Your Weed
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    • Step Six: How to Trim Your Marijuana Bud
    • Auto-Flowering vs Feminized Seeds
    • Hydroponic Cannabis Growing Made Easy

    Cannabis Coconut Oil Brownies – how to make weed brownies with coconut oil

    December 06, 2018 1 Comment

    Vegetarian, Dairy-free

    Weed brownies with coconut oil. Coconut oil replaces traditional butter in this fudgy brownie recipe, resulting in treats that are both flavorful and super moist. Coconut oil is a surprisingly versatile ingredient for cooking and baking. It doesn’t impart all that much coconut flavor to the finished dish, making it a great option for savory recipes, too.

    • This cannabis coconut oil brownies will make up to 12 brownies
    • Prep time: 10 minutes
    • Bake time: 30 minutes

    pot brownies recipe with canna oil

    Ingredients

    • Vegetable shortening or unsalted butter, at room temperature
    • ¾ cup all-purpose flour
    • 2 tablespoons cocoa powder
    • ¾ teaspoon salt
    • ⅓ cup coconut oil
    • ¼ cup Cannabis Coconut Oil or check our 1 Gram Cannabutter Recipe
    • ½ ounces unsweetened chocolate
    • 1 cup packed brown sugar
    • 3 eggs
    • ½ teaspoon vanilla extract
    • ¾ cup chopped macadamia nuts, pecans, or almonds (optional)

    Instructions

    Preheat the oven to 350°F. Line an 8-inch-square baking pan with aluminum foil, leaving a couple of inches of over-hang. Grease the foil with the vegetable shortening.

    Combine the flour, cocoa powder, and salt in a medium bowl.

    In a medium saucepan, melt the coconut oil, Cannabis Coconut Oil, and chocolate together over low heat, stirring frequently. Set aside to cool for 5 minutes.

    Stir the brown sugar into the melted chocolate.

    Beat in the eggs and vanilla extract and continue mixing until well incorporated.

    Add in the flour mixture and com-bine until just incorporated.

    Stir in nuts (if using).

    Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.

    Let cool in the pan before using the foil to lift out the brownies and slice.

    Serving tip

    Turn these simple brown-ies into a spectacular sundae by placing a brownie in a bowl and topping with a scoop of vanilla ice cream. Drizzle with hot fudge sauce and top with whipped cream and a cherry.

    1 Response
    Rafael

    I am planning on trying this recipe this week; however, I would like to confirm ,before I start mixing anything, if this recipe is safe for people to use; who are in high altitude.

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    How to make pot brownies

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    Contents

    1. What to know before making weed brownies
    2. What do you need to make pot brownies?
    3. How to make cannabutter
    4. How to make infused coconut oil
    5. How to make weed brownies

    Infused brownies are one of the oldest edibles in the cannabis cookbook. Brownies pop up first when people talk about edibles, and it’s no wonder why. Their sweet, chocolatey goodness satisfies those with a sweet tooth as well as those searching for a potent alternative to smoking weed.

    Infused brownies are one of the oldest edibles in the cannabis cookbook. Photo by: Gina Coleman/Weedmaps

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    The first pot brownies on record were created by the famous cannabis activist Mary Jane Rathburn, who came to be known as “Brownie Mary” for her invention. Rathburn wanted to provide much-needed cannabis medicine to hospitalized AIDS patients in the LGBTQ community. To do so, she baked cannabis into her delicious homemade brownie recipe and snuck her pastries into hospitals in the 1980s. Rathburn later was arrested for whipping up the brownies in a historic bust that catalyzed media attention around California’s cannabis legalization movement.

    Today, Brownie Mary’s recipe is lost to history, but her legacy lives on. Thousands of consumers, cannabis chefs, and DIY enthusiasts have tried their hand at whipping up the deliciously infused, chocolatey desserts. Cannabis brownies are almost a right of passage in stoner culture. Read on to learn how to make your own pot brownies at home.

    What to know before making weed brownies

    As with any rite of passage, horror stories about pot brownie experiences gone awry have proliferated cannabis culture. Here are a few things you should keep in mind before trying your hand at homemade brownies.

    Dosage is everything

    When it comes to edibles, proper dosage is everything. Depending on the cannabis flower you buy for your butter, one strain can be much more potent than another. Is your weed THC-dominant, more CBD-heavy, or balanced? What is your weed’s terpene profile? All these compounds and factors influence the effect your cannabis will have on you, particularly when your digestive system processes it.

    Ask your budtender and read your bud’s label and lab certificate to get all this information. A low-THC strain will be more suitable for a mellower canna-brownie experience, for example.

    Once you’ve figured out a proper dosage for your canna-butter, use that information to determine how much infused butter to put in your brownie recipe. It’s totally fine to mix infused and non-infused butter to keep dosages milder. And remember, some trial-and-error will happen as you experiment, so start low and go slow to find your perfect dose.

    Quality matters

    The quality of your bud matters, especially when it comes to eating cannabis. While many states require lab testing for adult-use or medical marijuana, not all of them do. If you’re infusing your own edibles, source your cannabis from a third-party-tested vendor.

    What do you need to make pot brownies?

    Recipes for most homemade cannabis brownies include a similar list of ingredients. Here’s an easy pot brownie recipe with which to get started in your kitchen:

    • ½ cup of canna-butter OR infused coconut oil
    • Two eggs
    • 1 cup of white sugar
    • One teaspoon of vanilla extract
    • ⅓ cup of cocoa powder (add more cocoa powder for extra chocolate flavor)
    • ½ cup of all-purpose flour
    • ¼ teaspoon of salt
    • ¼ teaspoon baking powder

    You’ll also need the following tools for this brownie recipe:

    • an oven
    • 8″ square baking pan
    • a large saucepan

    Of course, to simplify things, you could purchase a pre-made brownie mix from the store. Sub out the oil or butter called for in the recipe with canna-butter or infused coconut oil.

    Whether homemade or store-bought, all pot brownies share a commonality: the addition of infused butter or oil.

    How to make cannabutter

    Cannabutter is what makes a pot brownie a pot brownie. You can’t simply throw your flower into a recipe and call it a day: you must first decarboxylate your weed and infuse it into a high-fat carrier, such as butter. Decarboxylation is the process of THCA turning into THC by way of heating the flower. This process occurs naturally when we smoke or vape weed, but is an essential extra step when creating edibles.

    During the cooking process, the butter absorbs the activated THC in the cannabis and makes it ready to add to your recipe.

    Making cannabutter isn’t tricky, but it takes about 3 hours to cook. It’s best to prep your weed butter ahead of actually making your canna-brownies. Try the following recipes to create your own, evenly dosed cannabis butter. You can make cannabutter either on the stove, or in a slow cooker.

    It’s best to prep your weed butter ahead of actually making your canna-brownies. Photo by: Gina Coleman/Weedmaps

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    How to make infused coconut oil

    Coconut oil is an excellent dairy-free alternative for those who don’t like butter or can’t eat it due to dietary restrictions.

    This infused coconut oil recipe requires a slow-cooker and five hours to make, so this is another infused ingredient you’ll want to concoct before it’s time to bake your edibles.

    How to make weed brownies

    Once you’ve assembled your ingredients and tools, it’s time to start baking.

    1. First, pre-heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the 8-inch square baking pan to prepare it for the finished cannabis brownie mixture.
    2. Next, melt the 1/2 cup of canna-butter in the large saucepan until it’s completely liquefied. If you’re substituting infused coconut oil, melt the coconut oil in the saucepan until it is liquid and easily mixed.
    3. Remove the pan from the heat and stir in the 1 cup sugar, two eggs, and teaspoon of vanilla extract and make sure to mix the infused butter or oil thoroughly. Beat in the 1/3 cup of cocoa powder, the 1/2 cup of flour, 1/4 teaspoon each of salt and baking powder. If desired, you can mix the dry ingredients in a mixing bowl before adding to the saucepan.
    4. In the above step, it’s essential to mix the cannabis butter or oil evenly. This ensures an even spread of cannabis throughout the recipe, which will produce even doses when you cut your brownies into squares.
    5. Pour the cannabis brownie batter into the greased pan, spreading evenly. Place the pan in the oven and allow the mixture to bake for 25-30 minutes. Do not overcook, and remove the pan from the oven when you can insert a toothpick in the brownies and it comes out cleanly.
    6. Remove the cannabis brownies from the oven and allow them to cool in the pan before cutting into equal servings

    Voila, your cannabis treats are ready to eat! Make sure to limit yourself to a single portion (or even less) to start and wait two hours before consuming more. While your recipe may be delicious, homemade edibles should be consumed with caution until you determine the proper dose for you.

    While your recipe may be delicious, homemade edibles should be consumed with caution until you determine the proper dose for you. Photo by: Gina Coleman/Weedmaps

    How to make pot brownies Copy article link to clipboard. Link copied to clipboard. Contents What to know before making weed brownies What do you need to make pot brownies?