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How to Grow, Harvest, and Use Breadseed Poppies

Posted on April 27, 2019 By: Author Kathie Lapcevic

Home » Gardening & Foraging » Organic Gardening » How to Grow, Harvest, and Use Breadseed Poppies

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Several years ago, I saw Breadseed Poppies advertised in a seed catalog and just had to give it a try. They’ve been part of my garden every year since. They’re beautiful and tasty. A gardener needs a big patch to get any sizeable harvest, but a small harvest is worthwhile and makes those holiday poppy seed cookies take on an every deeper meaning. The flowers are beautiful too and that is reason enough to have some growing in your garden. If you want to include them in your garden plans for next year, here’s how to grow, harvest, and use breadseed poppies.

How to Grow Breadseed Poppies

These poppies do best with a cold start. Plant the seeds as early in the spring as the soil can be worked. The seeds are small so plant them in a row or broadcast in a bed. As the plants sprout, thin them to 6 to 8 inches apart. The plants like full sun and moist, rich soil.

How to Harvest Breadseed Poppies

After the flowers bloom and the petals fall off, the seedpods form. Allow these to dry on the stalks. The seeds will shake inside when the pods are dry enough to harvest. If you wait too long, the pods will crack and seeds will spill on the ground, this will allow for self-seeding for next year but robs you of seeds for baking.

Cut the pods from the stalks and bring them inside. Cut the tops off and shake the seeds out into a bowl.

To be extra safe, spread the seeds out on a baking tray for a week just to make sure they’re completely dry. Store in an airtight jar until ready to use.

How to Use Breadseed Poppies

Traditionally poppy seeds were used in place of nuts when they were more expensive or difficult to find. Feel free to use poppy seeds in cookies, breads, muffins, and more.

Poppies are a beautiful addition to any garden. Learn how to grow, harvest, and use breadseed poppies for a delicious harvest

Advice From The Herb Lady

If you want to grow poppies for the seeds to bake with, make sure you plant opium poppies (Papaver somniferum). Other types of poppies such as California poppies (Eschscholzia californica), a native poppy, Corn Poppies (Papaver rhoeas), a symbol of Veteran’s Day, or Oriental Poppies (Papaver orientale), a perennial ornamental poppy, do not produce edible seeds.

Poppies are native to the eastern Mediterranean region. The seeds and the latex produced by the pods have been in use since before recorded history in Europe and Asia. Poppies were introduced to North America by European colonists.

Many countries place restrictions on growing opium poppies. In the United States, it is legal to grow them and harvest the seeds but illegal to harvest the latex and manufacture opium products from it.

The seeds contain minute amounts of the alkaloids containing codeine and morphine. The levels are too low for any effects to be felt if you eat them but they will register on drug tests so refrain from eating them for a week before being tested for drugs for employment or other purposes.

Hungarian Breadseed Poppies

Opium poppies require full sun and well-drained soil. They grow up to 3 feet tall. The plants have very distinctive gray stems and leaves. The flowers come in various colors such as lavender, mauve, pink or white. Each blossom has four large petals. Bloom time is June through August. After the petals fall, the seed pods appear and swell eventually reaching a size from that of an egg to as large as golf ball size.

A popular opium poppy cultivar grown for its seed is the Hungarian Breadseed poppy. The flowers are a light purple or white. The seed pods are larger and produce more seeds than other opium poppies.

Growing breadseed poppies from seed is easy. You just sprinkle the seeds on top of the soil. They need light to germinate so you don’t need to cover them. The secret to good germination is cold. The seeds need a period of cold or you can cold stratify them in your refrigerator for up to a week.

Personally, I like to sow the seeds in my garden in February when I am sick of winter and itching to get out into the garden. Just being able to plant seeds helps. It’s not a problem if there is snow on the ground. I sprinkle the seeds on the snow knowing that when the snow melts and the seeds come in contact with the soil, they will germinate at the correct time.

If you are planting your seeds in your garden in early spring, you can expect germination within 1 to 2 weeks. Once the seedlings are an inch tall, thin them to 6 inches apart.

Dried Pods and Seeds

Once the plants have bloomed and the pods have formed, be prepared to stake the stems to prevent them from falling over from the weight of the pods. The seed pods should not touch the ground where they could rot or the seeds discolor.

The pods are ready for harvest when they have turned a silver gray. Small vents will appear at the tops where the seed can be broadcasted into the garden. Cut the stems with your garden shears and take them indoors to finish drying. When you hear the seeds rattling around inside, the pods are full dried and the seeds can be removed.

Allow the seeds to dry for a day before storing them.

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Breadseed poppies are opium poppies that are grown for their edible seeds.