Cheese Strain Certainly Lives Up to Its Name
“Wow!” is all I have to say about this strain. The smell is so much like cheese it would be blasphemy to call it anything else. Widely available in the UK, Cheese has always been popular for its unique aroma. Bred by Big Buddha Seeds, the genetics of Cheese can be linked to a cross of Skunk #1 and Afghani.
The Cheese Strain Provides A Truly Unique Medicating Experience
“The Cheese strain is popular for treating nausea, providing pain-relief for arthritis, and helping ease insomnia in patients.”
Considered by many patients as some of the best smelling marijuana strain out there, Cheese is a highly sought after plant. The vapor from the Cheese strain is skunk-like, leaving a strong cheddar-cheese aftertaste that will linger in your mouth indefinitely. That may sounds slightly terrible, but it’s actually really delicious — especially when grown and cured properly by the top growers in Los Angeles, CA.
What Effects To Expect From The Cheese Strain
The Cheese strain is popular for treating nausea, providing pain-relief for arthritis, and helping ease insomnia in patients. The effects from the Cheese strain seem to creep up on you fast, creating a very relaxing, full-body buzz sure to ease any minor ailments you may be experiencing. I found Cheese to make my head feel foggy, but boost my appetite and improve my mood.
I found it to be a very similar experience to when I medicate with the Headband strain. However, Cheese is much more uplifting in my opinion. Cheese typically leaves my body feeling weightless and stress-free after just a few draws from my vaporizer.
The Cheese strain is definitely one of the most distinct smelling & tasting strains of cannabis I have ever had the pleasure of coming across. An mind blowing experience each and every time. All medical marijuana patients should consider trying at least once if they have the ability to do so.
Big Buddha Seeds got it’s start when The Big Buddha acquired a cut of the Cheese strain in 2002 and started backcrossing it with a true landrace Indica male. The resulting seeds helped Big Buddha …
FOOD AND DRUG ADMINISTRATION (FDA) DISCLAIMER – These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not intended to diagnose, treat, cure, or prevent any disease.
“Wow!” is all I have to say about this strain. The smell is so much like cheese it would be blasphemy to call it anything else. Widely available in the …
Top 10 Cheese strains
The story of Cheese spans back to the UK’s underground Skunk plantations where breeders were selecting and stabilizing the most pungent and high-quality Skunks available.
After many years of meticulous breeding, Cheese varieties rose to the surface with their cheese-like aromas and flavors. For a strain to be considered a true Cheese, it must comprise Skunk genetics.
Here, we present the top 10 Cheese strains. Let’s dive into the dank fondue and embrace the cheesiest Cheese on the market.
1. Big Buddha Cheese
Let us present Big Buddha Cheese; winner of the HTCC in 2006, this indica-dominant excellence is a tried and true super-cheesy strain.
When the stash jar filled with Big Buddha Cheese is opened, the world is instantaneously notified of the dank it comprises. This strain provides its consumers with chill-out highs, perfect for slowing down those stressed brainwaves. Mad munchies may present themselves.
It’s smart to cook a solid meal before inhaling Big Buddha Cheese, as this will allow the crisps, donuts, and sugar-filled delicacies to be avoided. It’s a relatively potent strain, inducing strong
2. Blue Cheese
This cheesy plant is a must. Blue Cheese is a mix of Blueberry and Cheese genetics. The flavors are reminiscent of blueberry cheesecakes created by the top pastry chefs in the world.
The effects are very low-key, meditative, and relaxing. If you’re into yoga, meditation, incense sticks, Tibetan bowls and chimes, Blue Cheese can elevate your meditative endeavors to the next level.
The 19% THC levels of Blue Cheese make this strain quite potent. Even though it’s an indica-dominant variety, it also comprises solid sativa genetics from the Skunk side. If creative vibes and concentration are desired, Blue Cheese is a great pick.
The only thing that Blue Cheese has in common with blue cheese is a pungent aroma, which can penetrate nuclear bunkers.
This uplifting, euphoric, and energetic strain is a worthy member of this list. It rose to the surface after Big Buddha Cheese and NYC Diesel hybridized with intimate passion.
This strain is a trophy symbolizing the solidarity between UK and East Coast cannabis-lovers. As one can expect, Chiesel possesses cheese, grape, and diesel aromas. After vaping some Chiesel, the cheesy cannabinoids and terpenes chisel out the negativity, allowing positivity to flow through with mighty force.
It’s a relatively medium-sized plant, but the dense nugs become quite heavy. As such, they’ll need some kind of string support. If you’re new to Cheese strains, Chiesel will provide the ultimate guide to the Cheese world.
4. Sweet Cheese
Ladies and gentlemen, we’re honored to present the one and only Sweet Cheese. This sativa-dominant variety provides us with euphoric, energizing, groovy, and long-lasting highs.
The spicy and mature cheese aromas ooze from this strain, reminding us of those fancy cheese plates provided at wine tasting escapades. This award-winning Cheese specimen won several Cannabis Cups in Spain, where it flourishes under the Iberian sun.
Growers that involve Sweet Cheese into their ganja operations receive around 600g/m² of perfectly cheesy nugs after the curing process has finished. Sweet Cheese is a photoperiodic plant deriving from stabilized Skunks and Black Jack, a hybrid stemming from the legendary indica-dominant Black Domina and Jack Herer. Sweet Cheese is definitely a strain to consider for your next hotbox session.
The best Cheese strains at your service. Here, you'll discover the ultimate list of the top Cheese cannabis strains on the market. Check them out.